Now that school has started, and Wonder Woman is shuttling Betty to a school rather far away, it has fallen to me to assume the duty of Family Chef.
I don't mind this at all; while no foodie, I'm quite a good cook. I haven't heard any complaints yet.
Tonight's main dish is a Beef Stroganoff, and as it simmers quietly away, I thought I'd share my recipe for one of my favorite repasts, which I was reminded of while preparing the Stroganoff....
What You'll Need
1 1.5-2 lb Slab of Beef. Top round, chuck roast, it's all good.
Oil or butter for sautéing
Your favorite beer
Cut the beef into bite-sized chunks.
Flour the chunks.
Fry 'em up. Don't overdo it. A little pink in the middle's even better.
And stop right there. You're done. Eat standing up, at the stove, preferably with your fingers. A little dash of salt for the chunks make them even more delicious. Drink the beer as you see fit. Two? Three? Nothing I can do to stop you.
I swear, I've eaten half my family's dinner like this. And I had to force myself to stop before eating it all.